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Flavour assessment of sugar solutions
Home
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Flavour assessment of sugar solutions
Flavour assessment of sugar solutions
GC
Gweneth M. Chappell
Gweneth M. Chappell
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1 July 1953
journal article
Published by
Wiley
in
Journal of the Science of Food and Agriculture
Vol. 4
(7)
,
346-350
https://doi.org/10.1002/jsfa.2740040708
Abstract
No abstract available
Keywords
SALT
TASTING
HIGHER CONCENTRATIONS
ADDED FLAVOURING
SUGAR SOLUTIONS
SWEETNESS
OIL
Cited by 11 articles