The Prevalence of Phosphorus-Containing Food Additives in Top-Selling Foods in Grocery Stores
Open Access
- 31 July 2013
- journal article
- Published by Elsevier BV in Journal of Renal Nutrition
- Vol. 23 (4), 265-270.e2
- https://doi.org/10.1053/j.jrn.2012.12.003
Abstract
No abstract availableKeywords
Funding Information
- National Institutes of Health
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