How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?
Open Access
- 7 March 2007
- journal article
- research article
- Published by Springer Science and Business Media LLC in European Journal of Clinical Nutrition
- Vol. 62 (3), 303-313
- https://doi.org/10.1038/sj.ejcn.1602700
Abstract
No abstract availableKeywords
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