Comparison of Seed Oil Characteristics from Korean Ginseng, Chinese Ginseng (Panax ginseng C.A. Meyer) and American Ginseng (Panax quinquefolium L.)
- 31 December 2010
- journal article
- Published by The Korean Society of Food Science and Nutrition in Preventive Nutrition and Food Science
- Vol. 15 (4), 275-281
- https://doi.org/10.3746/jfn.2010.15.4.275
Abstract
No abstract availableKeywords
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