Autoxidation of Methyl Linoleate in Freeze‐Dried Model Systems. III. Effects of Added Amino Acids
- 1 November 1966
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 31 (6), 892-896
- https://doi.org/10.1111/j.1365-2621.1966.tb03266.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Oxidation of Fat in Model Systems Related to Dehydrated Foods.a II. Composition and Position of Dispersed Lipid Components and Their Effect on Oxidation RatesJournal of Food Science, 1961
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- Dünnschicht‐Chromatographie von Aminosäuren auf Kieselgel G. 2. Mitteilung. Eine Schnellmethode zur Trennung und zum qualitativen Nachweis von 22 AminosäurenHelvetica Chimica Acta, 1961