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A new conjugate of dihydrophaseic acid from avocado fruit.
Home
Publications
A new conjugate of dihydrophaseic acid from avocado fruit.
A new conjugate of dihydrophaseic acid from avocado fruit.
NH
Nobuhiro Hirai
Nobuhiro Hirai
KK
Koichi Koshimizu
Koichi Koshimizu
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1 January 1983
journal article
Published by
Oxford University Press (OUP)
in
Agricultural and Biological Chemistry
Vol. 47
(2)
,
365-371
https://doi.org/10.1271/bbb1961.47.365
Abstract
No abstract available
Cited by 17 articles