Lactic acid production from corn cobs by simultaneous saccharification and fermentation: a mathematical interpretation
- 1 June 2004
- journal article
- Published by Elsevier BV in Enzyme and Microbial Technology
- Vol. 34 (7), 627-634
- https://doi.org/10.1016/j.enzmictec.2004.01.011
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Strategies to improve the bioconversion of processed wood into lactic acid by simultaneous saccharification and fermentationJournal of Chemical Technology & Biotechnology, 2001
- Fermentative production of succinic acid from glucose and corn steep liquor byAnaerobiospirillum succiniciproducensBiotechnology and Bioprocess Engineering, 2000
- Hemicellulolytic activity of Fusarium oxysporum grown on sugar beet pulp. Production of extracellular arabinanaseProcess Biochemistry, 2000
- Lactic acid from woodProcess Biochemistry, 1996
- Fermentation of very high gravity wheat mash prepared using fresh yeast autolysateBioresource Technology, 1994
- Comparison of corn steep liquor with other nutrients in the fermentation of D-Xylose by Pichia stipitis CBS 6054Biotechnology Letters, 1994
- Fractionation of Eucalyptus wood in acetic acid mediaBioresource Technology, 1992
- Effects of substrate concentration on growth and lactic acid production by mixed cultures of Lactobacillus bulgaricus and Streptococcus thermophilusJournal of Chemical Technology & Biotechnology, 1992
- Kinetics of lactic acid fermentation on glucose and corn by Lactobacillus amylophilusJournal of Chemical Technology & Biotechnology, 1992
- A comparison of two empirical models for the enzymatic hydrolysis of pretreated poplar woodBiotechnology & Bioengineering, 1984