Development and evaluation of an enriched natural antioxidant preparation obtained from aqueous spinach (Spinacia oleracea) extracts by an adsorption procedure
- 31 August 2004
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 86 (4), 579-585
- https://doi.org/10.1016/j.foodchem.2003.10.006
Abstract
No abstract availableKeywords
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