Mycotoxin production by Aspergillus, Fusarium and Penicillium species
- 8 September 1998
- journal article
- review article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 43 (3), 141-158
- https://doi.org/10.1016/s0168-1605(98)00112-3