Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)
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- 31 January 2006
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 94 (1), 19-25
- https://doi.org/10.1016/j.foodchem.2004.09.047
Abstract
No abstract availableKeywords
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