Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance
- 15 November 2008
- journal article
- Published by Elsevier BV in Journal of Membrane Science
- Vol. 325 (1), 404-412
- https://doi.org/10.1016/j.memsci.2008.08.003
Abstract
No abstract availableKeywords
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