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Characteristics and Fatty Acid Composition of Commonly Consumed Cooking Oil Marketed Locally in Riyadh City
Home
Publications
Characteristics and Fatty Acid Composition of Commonly Consumed Cooking Oil Marketed Locally in Riyadh City
Characteristics and Fatty Acid Composition of Commonly Consumed Cooking Oil Marketed Locally in Riyadh City
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10 May 2014
journal article
Published by
International Journal of Biosciences
in
International Journal of Biosciences (IJB)
https://doi.org/10.12692/ijb/4.9.227-238
Abstract
No abstract available
Keywords
FATTY ACID
CONSUMED COOKING
OIL MARKETED
RIYADH CITY
MARKETED LOCALLY
COMMONLY CONSUMED
COOKING OIL
ACID COMPOSITION
Cited by 2 articles