Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects
- 27 May 2008
- journal article
- research article
- Published by Springer Science and Business Media LLC in International Journal of Obesity
- Vol. 32 (8), 1289-1296
- https://doi.org/10.1038/ijo.2008.66
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Sustained Increase in Flow-Mediated Dilation After Daily Intake of High-Flavanol Cocoa Drink Over 1 WeekJournal of Cardiovascular Pharmacology, 2007
- Regulatory role for the arginine–nitric oxide pathway in metabolism of energy substratesThe Journal of Nutritional Biochemistry, 2006
- Supplementation with omega-3 polyunsaturated fatty acids augments brachial artery dilation and blood flow during forearm contractionEuropean Journal of Applied Physiology, 2006
- Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in HypertensivesHypertension, 2005
- Role of physical activity in preventing and treating obesityJournal of Applied Physiology, 2005
- Ingested cocoa can prevent high-fat diet-induced obesity by regulating the expression of genes for fatty acid metabolismNutrition, 2005
- Use and Abuse of HOMA ModelingDiabetes Care, 2004
- Cocoa rich in flavanols reverses endothelial dysfunction of human aging via noAmerican Journal of Hypertension, 2004
- Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humansJournal of Hypertension, 2003
- Research Methods in Human Cardiovascular Pharmacology edited by Dr S. Maxwell and Prof. D. Webb Flow‐mediated dilatationBritish Journal of Clinical Pharmacology, 2000