Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone
- 12 April 1996
- journal article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 730 (1-2), 47-52
- https://doi.org/10.1016/0021-9673(95)00962-0
Abstract
No abstract availableKeywords
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