Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties
- 15 July 2011
- journal article
- Published by Elsevier BV in Free Radical Biology & Medicine
- Vol. 51 (2), 454-463
- https://doi.org/10.1016/j.freeradbiomed.2011.04.032
Abstract
No abstract availableFunding Information
- USANA Health Sciences Inc., Salt Lake City, UT
- the National Center for Complementary and Alternative Medicine (NCCAM) (Grant P01 AT002034)
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