Quality of cantaloupe muskmelons: Variability and attributes
- 1 February 1977
- journal article
- Published by Elsevier BV in Scientia Horticulturae
- Vol. 6 (1), 59-70
- https://doi.org/10.1016/0304-4238(77)90079-6
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Volatile Cucumis melo components: Identification of additional compounds and effects of storage conditionsPhytochemistry, 1973
- An analytical and integrative approach to sensory evaluation of foodsJournal of the Science of Food and Agriculture, 1973
- Volatile components of muskmelon fruitJournal of Agricultural and Food Chemistry, 1972
- Associations Between Physical Soil Properties and Soluble Solids in Cantaloupes1Journal of the American Society for Horticultural Science, 1971
- REFRACTIVE INDEX AS AN ESTIMATE OF QUALITY BETWEEN AND WITHIN MUSKMELON FRUITSPlant Physiology, 1941
- Variation in solids of the juice from different regions in melon fruitsHilgardia, 1940
- Changes in composition during ripening and storage of melonsHilgardia, 1928