Identification and quantification of (dihydro) hydroxycinnamic acids and their conjugates in potato by UHPLC–DAD–ESI-MSn
- 1 February 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 130 (3), 730-738
- https://doi.org/10.1016/j.foodchem.2011.04.050
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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