Building of a metal oxide gas sensor-based electronic nose to assess the freshness of sardines under cold storage
- 12 December 2007
- journal article
- Published by Elsevier BV in Sensors and Actuators B: Chemical
- Vol. 128 (1), 235-244
- https://doi.org/10.1016/j.snb.2007.06.007
Abstract
No abstract availableKeywords
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