Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis
- 14 February 2002
- journal article
- Published by Elsevier BV in Enzyme and Microbial Technology
- Vol. 30 (2), 176-186
- https://doi.org/10.1016/s0141-0229(01)00465-3
Abstract
No abstract availableKeywords
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