Carnosine Protects Proteins against Methylglyoxal-Mediated Modifications
- 9 July 1998
- journal article
- Published by Elsevier BV in Biochemical and Biophysical Research Communications
- Vol. 248 (1), 28-32
- https://doi.org/10.1006/bbrc.1998.8806
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Protective effects of carnosine against protein modification mediated by malondialdehyde and hypochloriteBiochimica et Biophysica Acta (BBA) - General Subjects, 1998
- Protective effects of carnosine against malondialdehyde-induced toxicity towards cultured rat brain endothelial cellsNeuroscience Letters, 1997
- Protein Modification by Methylglyoxal: Chemical Nature and Synthetic Mechanism of a Major Fluorescent AdductArchives of Biochemistry and Biophysics, 1997
- Protein modification by a Maillard reaction intermediate methylglyoxalFEBS Letters, 1997
- N ε-(Carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteinsBiochemical Journal, 1997
- Methylglyoxal-modified arginine residues — a signal for receptor-mediated endocytosis and degradation of proteins by monocytic THP-1 cellsBiochimica et Biophysica Acta (BBA) - Molecular Cell Research, 1997
- Protein Cross-linking by the Maillard ReactionOnline Journal of Public Health Informatics, 1996
- Pharmacology of methylglyoxal: formation, modification of proteins and nucleic acids, and enzymatic detoxification-A role in pathogenesis and antiproliferative chemotherapyGeneral Pharmacology: The Vascular System, 1996
- Non‐enzymatic glycosylation of the dipeptide l‐carnosine, a potential anti‐protein‐cross‐linking agentFEBS Letters, 1995
- Methylglyoxal, glyoxalases and the development of diabetic complicationsAmino Acids, 1994