The Effect of Methylation Upon the Antioxidant and Chelation Capacity of Quercetin and Dihydroquercetin in a Lard Substratea, b, c
- 1 March 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (2), 139-145
- https://doi.org/10.1111/j.1365-2621.1961.tb00783.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Toxicity and Metabolism of Dihydroquercetin**Pharmacology Section, Western Utilization Research and Development Division, Agricultural Research Service, U. S. Department of Agriculture, Albany, Calif.Journal of the American Pharmaceutical Association (Scientific ed.), 1958
- Moderne Methoden der Pflanzenanalyse/Modern Methods of Plant AnalysisPublished by Springer Science and Business Media LLC ,1955
- Flavonoid Compounds in FoodsAdvances in food research, 1954