Numerical study of parameters affecting broken heating curve
Open Access
- 30 June 1998
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 37 (1), 43-61
- https://doi.org/10.1016/s0260-8774(98)00070-3
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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