Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food
- 1 March 2006
- journal article
- Published by Elsevier BV in Systematic and Applied Microbiology
- Vol. 29 (2), 145-155
- https://doi.org/10.1016/j.syapm.2005.07.009
Abstract
No abstract availableKeywords
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