Isolation and purification of superoxide dismutase purified from Brussels sprouts (Brassica oleracea L. var. bullata sub var. gemmifera)
- 31 December 1991
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 41 (1), 1-9
- https://doi.org/10.1016/0308-8146(91)90126-9
Abstract
No abstract availableKeywords
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