Formation of enzyme resistant starch during autoclaving of wheat starch: Studies in vitro and in vivo
- 30 September 1987
- journal article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 6 (2), 159-172
- https://doi.org/10.1016/s0733-5210(87)80052-8
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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