Porous Protein Crystals as Reaction Vessels for Controlling Magnetic Properties of Nanoparticles
- 2 March 2012
- Vol. 8 (9), 1314-1319
- https://doi.org/10.1002/smll.201101866
Abstract
Magnetic bimetallic CoPt nanoparticles are synthesized in the solvent channels of hen egg white lysozyme crystals by the reduction of Co2+ and Pt2+ ions pre‐organized on the interior surface of the solvent channels. By using different lysozyme crystal systems, the magnetic properties of CoPt nanoparticles can be controlled.Keywords
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