Effects of Urtica dioica and Hibiscus sabdariffa on the quality and safety of sucuk (Turkish dry-fermented sausage)
- 31 March 2008
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 78 (3), 288-296
- https://doi.org/10.1016/j.meatsci.2007.06.013
Abstract
No abstract availableKeywords
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