Isolation and Properties of Antioxidative Peptides from Water-Soluble Royal Jelly Protein Hydrolysate
- 1 January 2005
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 11 (2), 222-230
- https://doi.org/10.3136/fstr.11.222
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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