Further Investigation into Maple Syrup Yields 3 New Lignans, a New Phenylpropanoid, and 26 Other Phytochemicals
- 15 June 2011
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 59 (14), 7708-7716
- https://doi.org/10.1021/jf2011613
Abstract
No abstract availableKeywords
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