NMR metabolic profiling of organic and aqueous sea bass extracts: Implications in the discrimination of wild and cultured sea bass
- 15 July 2008
- journal article
- Published by Elsevier BV in Talanta
- Vol. 77 (1), 433-444
- https://doi.org/10.1016/j.talanta.2008.07.006
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- Discrimination of Wild and Cultured European Sea Bass (Dicentrarchus labrax) Using Chemical and Isotopic AnalysesJournal of Agricultural and Food Chemistry, 2007
- Dietary glutamine supplementation improves structure and function of intestine of juvenile Jian carp (Cyprinus carpio var. Jian)Aquaculture, 2006
- Metabolic profile of lettuce leaves by high-field NMR spectraMagnetic Resonance in Chemistry, 2005
- High-Field Nuclear Magnetic Resonance (NMR) Study of Truffles (Tuber aestivum vittadini)Journal of Agricultural and Food Chemistry, 2004
- Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variationsInternational Journal of Food Science & Technology, 2002
- High resolution nuclear magnetic resonance: From chemical structure to food authenticityGrasas y Aceites, 2002
- Concentration dependence of13C NMR spectra of triglycerides: implications for the NMR analysis of olive oilsMagnetic Resonance in Chemistry, 2000
- Metabolite profiling by one- and two-dimensional NMR analysis of complex mixturesProgress in Nuclear Magnetic Resonance Spectroscopy, 1996
- Analysis of mixtures based on molecular size and hydrophobicity by means of diffusion-ordered 2D NMRAnalytical Chemistry, 1994
- Resolution of discrete and continuous molecular size distributions by means of diffusion-ordered 2D NMR spectroscopyJournal of the American Chemical Society, 1993