Evaluation of Three Antioxidants and their Identification and Radical Scavenging Activities in Edible Chrysanthemums
Open Access
- 1 January 2002
- journal article
- Published by Japanese Society for Horticultural Science in Journal of the Japanese Society for Horticultural Science
- Vol. 71 (2), 236-242
- https://doi.org/10.2503/jjshs.71.236