Himalayan cheese (Kalari/Kradi) – Effect of different probiotic strains on oxidative stability, microbiological, sensory and nutraceutical properties during storage
- 1 April 2016
- journal article
- Published by Elsevier BV in LWT
- Vol. 67, 74-81
- https://doi.org/10.1016/j.lwt.2015.11.039
Abstract
No abstract availableFunding Information
- Indian Council of Medical Research
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