Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
Top Cited Papers
- 1 September 2009
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 116 (1), 240-248
- https://doi.org/10.1016/j.foodchem.2009.02.041
Abstract
No abstract availableKeywords
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