Stability of flavonoid complexes of copper(II) and flavonoid antioxidant activity
- 30 September 1976
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 85 (2), 375-381
- https://doi.org/10.1016/s0003-2670(01)84703-6
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- The phenolic compounds of blackcurrant juice and their protective effect on ascorbic acidInternational Journal of Food Science & Technology, 2007
- EFFECT OF FLAVONOLS ON ASCORBIC ACID AND ANTHOCYANIN STABILITY IN MODEL SYSTEMSJournal of Food Science, 1974
- Copper‐flavonoid complexes in acidic solutionsInternational Journal of Food Science & Technology, 1969
- The phenolic compounds of blackcurrant juice and their protective effect on ascorbic acidInternational Journal of Food Science & Technology, 1969
- Metal ion and metal chelate catalyzed oxidation of ascorbic acid by molecular oxygen. I. Cupric and ferric ion catalyzed oxidationJournal of the American Chemical Society, 1967
- The Relation of Structure to Antioxidant Activity of Quercetin and Some of Its Derivatives I. Primary ActivityJournal of Food Science, 1966
- The Relation of Structure to Antioxidant Activity of Quercetin and Some of Its Derivatives II. Secondary (Metal‐Complexing) ActivityJournal of Food Science, 1966
- Free Radicals in the Auto-Oxidation of Ascorbic Acid.Acta Chemica Scandinavica, 1964
- EFFECT OF COPPER CHELATING AGENTS ON THE PRO-OXIDANT ACTIVITY OF ASCORBIC ACID WITH UNSATURATED FATSb,Journal of Food Science, 1957
- 905. Chelate systems. Part IJournal of the Chemical Society, 1952