Preparation of Acetylated Waxy, Normal, and High-Amylose Maize Starches with Intermediate Degrees of Substitution in Aqueous Solution and Their Properties
- 10 September 2012
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 60 (37), 9468-9475
- https://doi.org/10.1021/jf301178c
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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