Ascorbic Acid Fortification Reduces Anthocyanins in Extruded Blueberry‐Corn Cereals
- 1 August 2003
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 68 (6), 2136-2140
- https://doi.org/10.1111/j.1365-2621.2003.tb07032.x
Abstract
No abstract availableKeywords
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