Contributions of enriched cereal-grain products, ready-to-eat cereals, and supplements to folic acid and vitamin B-12 usual intake and folate and vitamin B-12 status in US children: National Health and Nutrition Examination Survey (NHANES), 2003–2006
Open Access
- 1 January 2011
- journal article
- Published by Elsevier BV in The American Journal of Clinical Nutrition
- Vol. 93 (1), 172-185
- https://doi.org/10.3945/ajcn.2010.30127
Abstract
Background: US children consume folic acid from multiple sources. These sources may contribute differently to usual intakes above the age-specific tolerable upper intake level (UL) for folic acid and to folate and vitamin B-12 status.This publication has 25 references indexed in Scilit:
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