Effects of Utilization of Modified Starches on the Cake Quality
- 23 April 2001
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 53 (3-4), 162-169
- https://doi.org/10.1002/1521-379x(200104)53:3/4<162::aid-star162>3.0.co;2-6
Abstract
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