Immobilization and characterization of naringinase for the hydrolysis of naringin
- 24 March 2006
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 224 (1), 55-60
- https://doi.org/10.1007/s00217-006-0288-y
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Naringinase Immobilization in Polymeric Films Intended for Food Packaging ApplicationsJournal of Food Science, 2003
- Immobilization of invertase on celite and on polyacrylamide by an absorption procedureJournal of the Science of Food and Agriculture, 2003
- Immobilization of Rhizopus japonicus lipase on celite and its application for enrichment of docosahexaenoic acid in soybean oilFood Chemistry, 2000
- Immobilization and Characterization of β-Galactosidase from the Plant Gram Chicken Bean (Cicer arietinum). Evolution of Its Enzymatic Actions in the Hydrolysis of LactoseJournal of Agricultural and Food Chemistry, 1999
- Olive Oil Hydrolysis by Celite-Immobilized Candida rugosa LipaseJournal of Agricultural and Food Chemistry, 1998
- Naringinase Immobilization in Packaging Films for Reducing Naringin Concentration in Grapefruit JuiceJournal of Food Science, 1998
- MICROBIAL BIOCATALYSIS IN THE GENERATION OF FLAVOR AND FRAGRANCE CHEMICALSAnnual Review of Microbiology, 1994
- Limonin and Naringin Removal from Grapefruit Juice with Naringinase Entrapped in Cellulose Triacetate FibersJournal of Food Science, 1991
- Lipolytic activities of a lipase immobilized on six selected supporting materialsBiotechnology & Bioengineering, 1990
- Preparation and properties of immobilized naringinase using tannin-aminohexyl cellulose.Agricultural and Biological Chemistry, 1978