Temperature-swing adsorption of proteins in water using N-isopropylacrylamide copolymer gel particles
- 31 January 2010
- journal article
- Published by Elsevier BV in Advanced Powder Technology
- Vol. 21 (1), 28-33
- https://doi.org/10.1016/j.apt.2009.10.001
Abstract
No abstract availableKeywords
Funding Information
- Japan Society for the Promotion of Science (18004, 20760512)
- Ministry of Education, Culture, Sports, Science and Technology
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