Purification and properties of an α-amylase tetrameric inhibitor from wheat kernel
- 20 September 1985
- journal article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 831 (1), 40-48
- https://doi.org/10.1016/0167-4838(85)90147-5
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Complete amino acid sequence of an α-amylase inhibitor in wheat kernel (0.19-inhibitor)Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1985
- Characterization of a bifunctional wheat inhibitor of endogenous α‐amylase and subtilisinFEBS Letters, 1984
- The complete amino acid sequence of a major wheat protein inhibitor of α-amylasePhytochemistry, 1981
- Intergenic conversion and reiterated genesNature, 1981
- Purification and properties ofα-amylase from chicken (Gallus Gallus L.) pancreasMolecular and Cellular Biochemistry, 1977
- Comparison of wheat albumin inhibitors of α-amylase and trypsinPhytochemistry, 1974
- Purification and properties of three albumins fromTriticum aestivum seedsJournal of the Science of Food and Agriculture, 1971
- Purification and properties of a Triticum aestivum specific albuminPhytochemistry, 1970
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Antigen — Antibody Reactions In GelsActa Pathologica Microbiologica Scandinavica, 1949