Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil
- 29 October 2004
- journal article
- review article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 1054 (1-2), 113-127
- https://doi.org/10.1016/j.chroma.2004.08.070
Abstract
No abstract availableKeywords
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