The onset of sucrose accumulation in cold‐stored potato tubers is caused by an increased rate of sucrose synthesis and coincides with low levels of hexose‐phosphates, an activation of sucrose phosphate synthase and the appearance of a new form of amylase
- 1 November 1996
- journal article
- Published by Wiley in Plant, Cell & Environment
- Vol. 19 (11), 1223-1237
- https://doi.org/10.1111/j.1365-3040.1996.tb00001.x
Abstract
No abstract availableThis publication has 50 references indexed in Scilit:
- Increase in phosphorylase activity during cold-induced sugar accumulation in potato tubersPotato Research, 1993
- Changes in the surface morphology of starch granules of the cultivated potato,Solanum tuberosum L. during storagePotato Research, 1993
- The effect of storage temperature on reducing sugar concentration and the activities of three amylolytic enzymes in tubers of the cultivated potato,Solanum tuberosum L.Potato Research, 1993
- Amylolytic activity in stored potato tubers. 2. The effect of low-temperature storage on the activities of α-and β-amylase and α-glucosidase in potato tubersPotato Research, 1991
- Cytosolic cycles regulate the turnover of sucrose in heterotrophic cell-suspension cultures of Chenopodium rubrum L.Planta, 1990
- Cold Acclimation And Freezing Stress Tolerance: Role Of Protein MetabolismAnnual Review of Plant Physiology and Plant Molecular Biology, 1990
- Biosynthesis and Degradation of Starch in Higher PlantsAnnual Review of Plant Physiology and Plant Molecular Biology, 1989
- Cold-lability of phosphofructokinase from potato tubersPhytochemistry, 1981
- Carbohydrate metabolism during cold-induced sweetening of potato tubersPhytochemistry, 1980
- Respiration, ATP level, and sugar accumulation in potato tubers during storage at 4°Phytochemistry, 1977