Molecular Structure of Starches from Cassava Varieties having Different Cooked Root Textures
- 1 September 2006
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 58 (9), 443-452
- https://doi.org/10.1002/star.200600515
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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