Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects
- 1 February 2003
- journal article
- Published by Ovid Technologies (Wolters Kluwer Health) in European Journal of Cancer Prevention
- Vol. 12 (1), 67-75
- https://doi.org/10.1097/00008469-200302000-00011