Mixtures of whey protein microgels and soluble aggregates as building blocks to control rheology and structure of acid induced cold-set gels
- 1 June 2011
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 25 (4), 734-742
- https://doi.org/10.1016/j.foodhyd.2010.08.020