The vitamin E requirement of rainbow trout (Salmo gairdneri) given diets containing polyunsaturated fatty acids derived from fish oil
- 31 January 1983
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 30 (1-4), 85-93
- https://doi.org/10.1016/0044-8486(83)90154-0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Tissue Distribution, Uptake, and Requirement for α-Tocopherol of Rainbow Trout (Salmo gairdneri) Fed Diets with a Minimal Content of Unsaturated Fatty AcidsJournal of Nutrition, 1981
- Effect of Oxidized Fish Oil, DL-α-Tocopheryl Acetate and Ethoxyquin Supplementation on the Vitamin E Nutrition of Rainbow Trout (Salmo gairdneri) Fed Practical DietsJournal of Nutrition, 1981
- The relationship between dietary lipid levels and .ALPHA.-tocopherol requirement of rainbow trout.NIPPON SUISAN GAKKAISHI, 1981
- Relative susceptibility of microsomes from lung, heart, liver, kidney, brain and testes to lipid peroxidation: Correlation with vitamin E contentLipids, 1980
- The effect of dietary composition and of insulin on gluconeogenesis in rainbow trout (Salmo gairdneri)British Journal of Nutrition, 1977
- Effect of .ALPHA.-tocopherol deficiency on carp. VII. The relationship between dietary levels of linoleate and .ALPHA.-tocopherol requirement.NIPPON SUISAN GAKKAISHI, 1977
- Mode of Action of Selenium and Vitamin E in Prevention of Exudative Diathesis in ChicksJournal of Nutrition, 1973
- Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Growth, Feed Conversion and Some Gross Deficiency SymptomsJournal of Nutrition, 1972