A Comparison of Methods for Organ-Weight Data Adjustment in Chicks
Open Access
- 1 February 1985
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 64 (2), 366-369
- https://doi.org/10.3382/ps.0640366
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Organ Weights and Body Composition in Chickens as Related to the Energy and Amino Acid Requirements: Effects of Strain, Sex, and AgePoultry Science, 1983
- Production and Carcass Characteristics of the Broiler ChickenPoultry Science, 1980
- Anticoagulation, Centrifligation Time, and Sample Replicate Number in the Microhematocrit Method for Avian BloodPoultry Science, 1967
- [73] Spectrophotometric and turbidimetric methods for measuring proteinsMethods in enzymology, 1957