Activation and conformational changes of chitinase induced by ultrasound
- 6 February 2019
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 285, 355-362
- https://doi.org/10.1016/j.foodchem.2019.01.180
Abstract
No abstract availableKeywords
Funding Information
- National Key Research and Development Program of China (2016YFD0400301)
- Key Research and Development Program of Zhejiang Province (2017C02015)
This publication has 40 references indexed in Scilit:
- Intensification of Enzymatic Hydrolysis of Lignocellulose Using Ultrasound for Efficient Bioethanol Production: A ReviewIndustrial & Engineering Chemistry Research, 2013
- Influence of ultrasound to the activity of tyrosinaseUltrasonics Sonochemistry, 2012
- Dissecting factors that contribute to ligand-binding energetics for family 18 chitinasesThermochimica Acta, 2010
- Effect of ultrasonic processing on food enzymes of industrial importanceTrends in Food Science & Technology, 2010
- Low molecular weight chitosan prepared with the aid of cellulase, lysozyme and chitinase: Characterisation and antibacterial activityFood Chemistry, 2009
- Molecular signature of hypersaline adaptation: insights from genome and proteome composition of halophilic prokaryotesGenome Biology, 2008
- Cloning, purification, and characterization of chitinase from Bacillus sp. DAU101Bioresource Technology, 2006
- Effects of ultrasound and additives on the function and structure of trypsinUltrasonics Sonochemistry, 2004
- Laser Raman scattering from an enzyme of well-documented structure, human carbonic anhydrase BJournal of the American Chemical Society, 1977
- The chitinase system of a strain of Streptomyces GriseusBiochimica et Biophysica Acta, 1958