Structure and properties of skin and of its components from the point of view of preservation by freezing and freeze-drying
- 1 September 1966
- journal article
- Published by Elsevier BV in Cryobiology
- Vol. 3 (2), 131-177
- https://doi.org/10.1016/s0011-2240(66)80010-x
Abstract
No abstract availableThis publication has 133 references indexed in Scilit:
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